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Brigid's Chai
$19.00
A true masala chai — full-leaf Ceylon black tea brewed dark with warming spice. It is full-flavored and aromatic. Blends well with milk; but it can be enjoyed as is hot or over ice.
Cardamom, clove, ginger, and cinnamon over a Ceylon black base. Two teaspoons per cup, water just off the boil, five to ten minutes; add warmed or steamed milk if you like it rich.
High caffeine. 3 oz (85 g) loose-leaf.
Sold by weight, not volume. Light, fluffy blends fill the pouch higher than dense black teas, but every pouch holds the same 3 oz.