The Púca's Genmaicha

A delicate Japanese green blended with popped rice, for when you want something both sweet and savoury. No grassy or bitter edge — it pairs with most foods, augmenting a meal rather than competing with it.

Steamed green tea and toasted rice. One teaspoon, water at 180°F, two to three minutes; forgiving if you forget it, and good all through the day.

Moderate caffeine — a little gentler than most green teas. 3 oz (85 g) loose-leaf.

Sold by weight, not volume. Light, fluffy blends fill the pouch higher than dense black teas, but every pouch holds the same 3 oz.